Wasabi Ice Cream (Wasabi Aisu)
Wasabi Ice Cream (Wasabi Aisu) with egg yolks, water, superfine sugar, wasabi or), vanilla extract, whipping cream, milk, salt takes only about 45 minutes to make. One serving costs $
Ingredients
- 2 egg yolks
- 1 Tbsp water
- 113.4 g superfine sugar
- 2 Tbsps fresh wasabi or 0.5 tsps
- vanilla extract
- 10 oz whipping cream
- 100 milliliters fresh milk
- 0.13 tsps salt
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