Crispy Prosciutto, Sage Pesto, and Tomato Grilled Cheese

Crispy Prosciutto, Sage Pesto, and Tomato Grilled Cheese

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Savory, herby, and heavy on the cheese…the most perfect summer grilled cheese!

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Ingredients

  • 1 cup shredded fontina
  • 4 tablespoons salted butter, at room temperature
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons chopped fresh sage
  • 1/2 cup shredded mozzarella
  • kosher salt and black pepper
  • 3 ounces prosciutto
  • 4 slices sourdough bread
  • 1 cup fresh baby arugula
  • 1/4 cup basil pesto
  • 1 tomato, thinly sliced

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