Crispy Prosciutto, Sage Pesto, and Tomato Grilled Cheese
Savory, herby, and heavy on the cheese…the most perfect summer grilled cheese!
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Ingredients
- 1 cup shredded fontina
- 4 tablespoons salted butter, at room temperature
- 2 tablespoons grated parmesan cheese
- 2 tablespoons chopped fresh sage
- 1/2 cup shredded mozzarella
- kosher salt and black pepper
- 3 ounces prosciutto
- 4 slices sourdough bread
- 1 cup fresh baby arugula
- 1/4 cup basil pesto
- 1 tomato, thinly sliced
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