Grilled Cheese with Butternut Squash, Ricotta, Parmesan, Fontina, and Sage Recipe :: The Meatwave
Grill-roasted butternut squash is paired with fresh sage, ricotta, parmesan, and fontina to make an oozy and creamy grilled cheese filled with fall flavor.
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Cooking tools:
- Mandoline
- Grill
- Chimney starter
- Grater
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Spoon
Ingredients
- 1 small butternut squash, peeled, seeded, and slicec into 1/4-inch rounds
- 2 tablespoons extra-virgin olive oil
- 8oz ricotta
- 8oz Italian fontina, grated
- 4oz parmesan cheese, finely grated
- 1/4 cup finely minced fresh sage
- 1/4 cup honey
- 8 tablespoons butter, softened
- 16 slices sandwich bread
- Kosher salt
- Freshly ground black pepper
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