Wild Mushroom Ragu & Polenta Ravioli

Ingredients

• 1 package, 9 oz Nuovo Pasta’s Wild Mushroom Ragu & Polenta Ravioli
• ¾ Cup (approximately) “Vegan Carbonara”
• ¼ Cup “Vegan Guanciale”
• 1 tsp. Italian parsley, chopped
• 1 Tbsp Extra virgin olive oil
• 1 Shallot, chopped
• 1 Garlic clove, chopped
• ¼ Cup Raw cashews
• 2 Cups water
• 1 Tbsp. White miso
• Salt
• pepper
• Pinch Turmeric powder
• 1 Pint Medium-size Shiitake mushrooms
• 1 Tbsp. Extra virgin olive oil
• 1 tsp. Smoked Spanish paprika (Pimentón de la Vera)
• Salt to taste