Best Polenta with Mushroom Ragu Recipe - How to Make Vegan Polenta

Name: Best Polenta with Mushroom Ragu Recipe - How to Make Vegan Polenta
Ingredients: 1 oz. dried porcini mushrooms; 2 tbsp. extra-virgin olive oil; 2 shallots, finely chopped; 2 garlic cloves, very thinly sliced; 2 lb. mixed wild mushrooms (such as shiitake, trumpet, oyster), trimmed and coarsely chopped; 1 tbsp. chopped fresh tarragon, plus more for serving; 2 bay leaves; 1 1/2 tsp. kosher salt, plus more to taste; 2 tsp. all-purpose flour; 1/2 c. red wine; 4 c. vegetable broth; 4 c. water; 2 c. polenta or corn grits; 3 tbsp. vegan butter; 1/2 c. nutritional yeast

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Make this showstopper with a custom blend of your favorite funghi.

Keywords

autumn
dinner
vegan

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Ingredients

1 oz. dried porcini mushrooms
2 tbsp. extra-virgin olive oil
2 shallots, finely chopped
2 garlic cloves, very thinly sliced
2 lb. mixed wild mushrooms (such as shiitake, trumpet, oyster), trimmed and coarsely chopped
1 tbsp. chopped fresh tarragon, plus more for serving
2 bay leaves
1 1/2 tsp. kosher salt, plus more to taste
2 tsp. all-purpose flour
1/2 c. red wine
4 c. vegetable broth
4 c. water
2 c. polenta or corn grits
3 tbsp. vegan butter
1/2 c. nutritional yeast