Crispy breakfast puff
Just like a Chicago pizza puff but totally different. This version is packed full of eggs, bacon, and cheesy goodness inside a crispy, fried tortilla wrapper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Deep-fry thermometer
- Loaf pan
- Cooling rack
- Oven
- Microwave
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Skillet
- Pot
- Baking pan
- Aluminum foil
- Cutting board
- Plate
- Paper towel
Ingredients
- 5 whole large eggs
- 1 ⁄ 4 cup milk (plant based milk works as well)
- 3 ⁄ 4 teaspoon salt
- 1 large burrito shells (12 to 13-inches diameter)
- 1 ⁄ 4 to 1 ⁄ 2 cup shredded cheddar cheese
- 1 egg square (from above)
- pinch of ground black pepper
- 3 to 4 slices of cooked bacon
- hot sauce (optional)
- Neutral oil for frying 2-inches deep in your pan (like vegetable or peanut)
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