Breakfast Burrito with Scrambled Eggs
A loaded breakfast burrito with fluffy scrambled eggs, crispy bacon, black beans, cheddar, and fresh salsa wrapped in a warm flour tortilla. A complete breakfas
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Ingredients
- 4 large flour tortillas (25cm / 10 inch)
- 6 large eggs
- 4 rashers streaky bacon, cut into small pieces
- 1 x 400g tin black beans, drained and rinsed
- 80g (¾ cup) grated Cheddar or Monterey Jack
- 4 tbsp fresh tomato salsa (shop-bought or homemade)
- 2 tbsp soured cream
- 2 tbsp butter
- 1 pinch of salt and black pepper
- 2 tbsp sliced jalapeños, hot sauce, or guacamole (optional)
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