Chocolate Buttermilk Cake with Pecan Praline Candy & Whipped Chocolate Ganache Recipe - Reily Produc
Chocolate buttermilk cake with pecan praline candy and whipped chocolate ganache. Perfect layers of rich flavors in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 2 3/4 cups sifted Swans Down® Cake Flour
- 1/2 teaspoon salt
- 4 ounces semi-sweet baking chocolate
- 1/2 cup boiling water
- 1 cup unsalted butter, softened
- 2 1/2 cups sugar
- 4 eggs, room temperature
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 tablespoon vanilla extract
- PRALINE CANDY
- WHIPPED CHOCOLATE GANACHE
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