Buttermilk Pancakes with Whipped Praline Butter

Name: Buttermilk Pancakes with Whipped Praline Butter
Ingredients: 2 cups (300g) self-raising flour; 1/3 cup (75g) caster sugar; 2 eggs, separated; 30 grams butter, melted; 1 teaspoon vanilla extract; 2 cups (500ml) buttermilk; 3/4 cup (180ml) maple syrup, to serve; Whipped praline butter; 125 grams butter, softened; 1 tablespoon icing sugar mixture; 1 tablespoon maple syrup; 1/3 cup (45g) vienna almonds, chopped coarsely

www.womensweeklyfood.com.au

To make whipped praline butter, beat butter in small bowl with electric mixer until pale in colour. Beat in sugar and syrup; fold in nuts. To make pancakes, combine flour and sugar.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

Share this recipe: