Supergrain Burgers - Grains & Legumes Nutrition Council

Ingredients

• 2 cups water
• 1 cup McKenzie’s White Quinoa
• 20g butter
• 1 leek, halved and thinly sliced
• 200g feta, crumbled
• 1 / 2 cup plain flour
• 1 lemon, rind finely grated
• 2 eggs, lightly whisked
• 8 whole grain rolls
• 1 / 2 lettuce, shredded
• 3 tomatoes, sliced
• 1 / 2 cucumber, sliced
• 1 red onion, sliced
• 2 tablespoons dijon mustard
• 2 tablespoons tomato sauce