Beef Satay - Tiger-Corporation
This Beef Satay with peanut sauce recipe is a Southeast Asian favorite. And you can make it easily in your rice cooker! Grab the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tiger-corporation.com.
Ingredients
- ½ lbs Beef
- 1 pcs Shallot
- 2-inch Galangal (Thai ginger)
- 2-3 cloves Garlic
- 1 tsp Cilantro seeds
- 1 pcs Lemongrass (base only)
- 1 tbsp Water
- 1 tsp Turmeric powder
- 1 tsp Cumin seed powder
- 1 tsp Sugar
- A pinch Salt
- Skewer as needed
- Peanut sauce as needed
- Cucumber as needed
- Onion as needed
- 1-2 cloves Garlic
- 1 ½ tbsp Vegetable oil
- 1 tbsp Sambal (chili sauce)
- ½ tbsp Tamarind pulp
- ½ cup Water (for tamarind)
- 3/8 cup Peanuts (crushed)
- 1 tbsp Peanut butter (with chunks)
- 1 ½ tbsp Sugar
- ½ cup Water
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