Pork Satay With Thai Spices and Peanut Sauce | Recipe Cart | Recipe Cart

Name: Pork Satay With Thai Spices and Peanut Sauce | Recipe Cart | Recipe Cart
Total time: 45 min
Ingredients: 1 1/2 pounds pork loin, tenderloin or shoulder, sliced into thin rectangles (1/4 inch x 1 inch x 2 inches; you should have about 24 pieces); 1 shallot, minced; 2 garlic cloves, minced; 1 tablespoon grated ginger; 3 tablespoons chopped lemongrass; 1 teaspoon cumin seeds, toasted and ground; 1 teaspoon coriander seeds, toasted and ground; 1 1/2 teaspoons turmeric; 1/4 teaspoon cayenne; 1 tablespoon fish sauce; 1 tablespoon lime juice; 2 teaspoons soy sauce; 1 tablespoon brown sugar; 1/2 cup coconut milk; Cilantro and basil leaves, for garnish (optional); 1 pound Persian or Japanese cucumbers, peeled, halved and cut into 1/4-inch slices; 1/2 teaspoon salt; 2 tablespoons lime juice; 2 tablespoons granulated sugar; 2 small shallots thinly sliced, about 1/4 cup; 2 fresh Thai or serrano chiles, sliced into rounds; 1 cup dry roasted peanuts, unsalted; 2 cloves garlic, chopped; 1 teaspoon soy sauce; 2 teaspoons sesame oil; 2 tablespoons brown sugar; 2 tablespoons fish sauce; 2 tablespoons lime juice, more to taste; 1/8 teaspoon cayenne

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Discover authentic Pork Satay with Thai spices and peanut sauce—quick, easy, and delicious. Perfect for any special occasion or casual gathering.

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Ingredients

1 1/2 pounds pork loin, tenderloin or shoulder, sliced into thin rectangles (1/4 inch x 1 inch x 2 inches; you should have about 24 pieces)
1 shallot, minced
2 garlic cloves, minced
1 tablespoon grated ginger
3 tablespoons chopped lemongrass
1 teaspoon cumin seeds, toasted and ground
1 teaspoon coriander seeds, toasted and ground
1 1/2 teaspoons turmeric
1/4 teaspoon cayenne
1 tablespoon fish sauce
1 tablespoon lime juice
2 teaspoons soy sauce
1 tablespoon brown sugar
1/2 cup coconut milk
Cilantro and basil leaves, for garnish (optional)
1 pound Persian or Japanese cucumbers, peeled, halved and cut into 1/4-inch slices
1/2 teaspoon salt
2 tablespoons lime juice
2 tablespoons granulated sugar
2 small shallots thinly sliced, about 1/4 cup
2 fresh Thai or serrano chiles, sliced into rounds
1 cup dry roasted peanuts, unsalted
2 cloves garlic, chopped
1 teaspoon soy sauce
2 teaspoons sesame oil
2 tablespoons brown sugar
2 tablespoons fish sauce
2 tablespoons lime juice, more to taste
1/8 teaspoon cayenne