Mediterranean Chicken Meal Prep Bowls | Recipe Cart | Recipe Cart

Ingredients

• 10 cups baby spinach
• 2 1/2 cups grape tomatoes, halved
• 1 cup English cucumber, diced
• 5 ounces Feta cheese, crumbled
• 1/2 cup kalamata olives
• 1/2 cup yellow/red bell peppers, diced
• 20 ounces grilled chicken, thinly sliced
• 4 tbsp. tahini
• 1 clove garlic, minced
• 2 tsp. fresh lemon juice
• 3 tbsp. olive oil
• 5 tbsp. water, more or less to achieve desired consistency
• salt and pepper to taste
• roasted chickpeas (recipe below)
• 15 oz can chickpeas, drained, rinsed and dried
• 2 Tbsp. olive oil
• salt and pepper