Mediterranean Chicken Bowl – My Food Plans

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup quinoa, rinsed and drained
• 2 cups low-sodium chicken broth or water
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• Tzatziki sauce for serving (optional)