Simple Roasted Bone-In Turkey Breast - Honeysuckle White®

Ingredients

• 1 (8-9 lb.) bone-in turkey breast
• ½ cup (1 stick) unsalted butter, softened*
• 2 garlic cloves, finely minced (1 ½ teaspoons)
• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
• 2 teaspoons finely minced fresh rosemary (or 1 teaspoon dried)
• 1 tablespoon (5-6 leaves) finely minced fresh sage leaves (or 1 teaspoon dried)
• ¾ teaspoon fine salt
• ½ teaspoon black pepper