Sous Vide Bone-in Turkey Breast Recipe | Honeysuckle White

Ingredients

• 1-8 lb Frozen Bone-in Turkey Breast, thawed
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 2 teaspoons dried oregano
• 3 tablespoons brown sugar
• 2 tablespoons garlic powder
• 3 teaspoons coarse salt
• 2 teaspoons pepper
• 1 tablespoon chili powder
• 2 teaspoons smoked paprika
• 3 sprigs fresh thyme
• 3 sprigs fresh sage
• 3 sprigs fresh rosemary
• 1/2 cup butter, separated (or olive oil)
• 1/4 cup dry white wine