Spinach, bacon and feta egg cups – Food & Home Magazine
Brunch just got better with these easy spinach, bacon, and egg cups — light, delicious, and totally irresistible. Even Granny will be asking for the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 10-12 large eggs
- ¼ cup milk or cream
- Freshly ground pepper
- ¾ cup chopped spinach
- ¼ cup cooked bacon
- ¼ cup chopped red onion
- ¼ cup crumbled feta
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