Baked Ham and Egg Cups - Eggs.ca
Baked egg cups make for easy weekday breakfasts. Spinach or kale add some much-needed greens to this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 6 thin slices ham
- 18 baby spinach leaves
- 6 tsp crumbled goat cheese
- 6 eggs
- 6 tsp milk (1%)
- 2 tsp finely chopped chives
- 1/8 tsp black pepper
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