White Bean, Tuna, and Red Onion Salad | Saveur
Italians use good-quality tuna packed in olive oil (ventresca, or tuna belly, is the best) for this simple salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 cups cooked Tuscan-Style/ White Beans
- 2 (6-oz.) cans olive-oil-packed tuna, lightly drained
- 1 medium red onion, halved and thinly sliced
- Fruity extra-virgin olive oil
- Freshly ground black pepper
More Like This
Tuna and White Bean Salad | Savory
savoryonline.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__06__white-bean-tuna-salad-horiz-a-1600-ef1a700d85ee41009e45652d8c0393a1.jpg)
White Bean and Tuna Salad Recipe
simplyrecipes.com
White Bean Tuna Salad - Master recipes
master-recipes.com
Tuna White Bean Salad
fish-tales.com
Tuna and White Bean Salad - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
White Bean, Tuna, and Sweet Onion Salad | Experience Life
experiencelife.lifetime.life
Tuna and White Bean Salad Recipe from Italy
excitedfood.com
.jpg)
White Bean & Tuna Salad Recipe - Food.com
food.com