Tuna and White Bean Salad - Fresh-Pressed Olive Oil

Name: Tuna and White Bean Salad - Fresh-Pressed Olive Oil
Ingredients: 3 cups cooked white beans, such as cannellini or Great Northern beans, drained and rinsed if canned; 1 cup diced celery hearts plus a few celery leaves for garnish; 1 red bell pepper, stemmed, seeded, and diced; 1 small red onion, finely sliced crosswise; 1 clove garlic, finely minced; 15 to 20 pitted brine-cured kalamata olives, halved; 2 tablespoons minced flat-leaf parsley; 4 to 5 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice or red wine vinegar, or more to taste; Sea salt and coarsely ground black pepper; Head of romaine lettuce; 12 ounces tuna, either fresh and seared or the highest-quality canned, flaked

freshpressedoliveoil.com

Enjoy a Mediterranean-inspired Tuna and White Bean Salad packed with brain-healthy fats from olive oil and omega-3-rich tuna. Perfect for health-conscious cuisine lovers.

View full recipe on freshpressedoliveoil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.

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Ingredients

3 cups cooked white beans, such as cannellini or Great Northern beans, drained and rinsed if canned
1 cup diced celery hearts plus a few celery leaves for garnish
1 red bell pepper, stemmed, seeded, and diced
1 small red onion, finely sliced crosswise
1 clove garlic, finely minced
15 to 20 pitted brine-cured kalamata olives, halved
2 tablespoons minced flat-leaf parsley
4 to 5 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice or red wine vinegar, or more to taste
Sea salt and coarsely ground black pepper
Head of romaine lettuce
12 ounces tuna, either fresh and seared or the highest-quality canned, flaked