Chicken with broccoli in peanut sauce - recipe | FoodPal
Heat a pot with lightly salted water. Meanwhile, cut broccoli into florets and cook in water for approx. 5 minutes until al dente and then drain. Cut the chicke
Ingredients
- 1 Tablespoon Peanut butter, peanut butter
- ½ (250 g) Broccoli (fresh)
- 1 (20 g) Shallots (fresh)
- 100 ml Water, tap water
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Chili powder
- 80 ml Coconut milk (canned, creamy)
- ½ (25 g) Limes, lime (fresh)
- 100 g Chicken breast, chicken breast fillet (organic quality)
- 1 Tablespoon Coconut oil, coconut oil
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