Chicken & Broccoli in Peanut Sauce | Thai Kitchen

Ingredients

• 1 tbsp (15 ml) Red Curry Paste (thai kitch)
• 2 tsp (10 ml) grated fresh ginger
• 1 tsp (5 ml) minced garlic
• 2 pounds (1 kg) boneless skinless chicken breasts
• 1 can (400 ml) Coconut Milk (thai kitch)
• 1/2 cup (125 ml) Peanut Satay Sauce (thai kitch)
• 2 tbsps (30 ml) Fish Sauce (thai kitch)
• 4 cups (1 liter) broccoli florets
• 2 tbsp (30 ml) chopped basil
• 1 tbsp (15 ml) chopped green onion