Rice Salad
Rice salad is the quintessential summer dish: colorful, fresh, and customizable. Discover the basic recipe and many variations with vegetables, tuna, cheese,...
Ingredients
- Parboiled rice 360 g
- Tuna in oil 240 g
- Frozen peas 150 g
- Corn (precooked) 125 g
- Cherry tomato 125 g
- Extra virgin olive oil 2 tablespoons
- Lemon 1 u (85 g)
- Red onion to taste
- Black pepper to taste
- Fine salt to taste
- Basil to taste
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