Rice Salad Recipe: How to Make It

Ingredients

• 1-1/2 cups uncooked long grain brown rice
• 3-1/2 cups water
• 2 tablespoons white vinegar
• 2 tablespoons balsamic vinegar
• 1 garlic clove, minced
• 3/4 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 cup olive oil
• 1/4 cup chopped fresh basil
• 6 ounces fresh baby spinach (about 8 cups), coarsely chopped
• 16 ounces cherry tomatoes, halved
• 6 green onions, thinly sliced
• 2 cups (8 ounces) crumbled feta cheese