Chicken Pho with Pompeian Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Cooking tools:
- Cheesecloth
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Ladle
- Slotted spoon
- Colander
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
- Stove
- Peeler
- Wooden spoon
Ingredients
- 3 chicken leg quarters (or 1 whole chicken)
- 10 cups water
- 2 large onions, peeled
- 4 oz ginger, peeled and sliced
- 1/3 cup brown sugar
- 2 tbsp fish sauce (adjust to taste)
- 2 tsp kosher salt (adjust to taste)
- 1 tbsp fennel seeds
- 1 tbsp coriander seeds
- 4 star anise
- 1 cinnamon stick
- 5 cardamom pods
- 1–2 tbsp Pompeian Smooth EVOO (for searing onions and ginger)
- Rice noodles
- Cilantro
- Green onions
- Thai basil
- Bean sprouts
- Lime wedges
- Hoisin sauce
- Sriracha
- ½ cup Pompeian Smooth EVOO
- 2 tbsp chili flakes
- 1 tsp minced garlic
- 1 tsp sesame seeds (optional)
- ½ tsp salt
