Chicken Pot Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Cooking tools:
- Skillet
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Wooden spoon
- Baking dish
- Pastry brush
- Kitchen scale
Ingredients
- 1/4 cup Pompeian Mild Taste Olive Oil
- 2lbs chicken (white or dark), diced
- 1 heaped teaspoon salt
- 1 teaspoon pepper
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 cup diced yellow onion
- 1 cup diced celery
- 1 cup chicken stock
- 1 bay leaf
- 1/2 cup heavy cream
- 2 teaspoons cornstarch
- 2 teaspoons fresh thyme
- 2 cups chopped kale or vegetables of your choice
- 1/2 package phyllo pastry or premade pie crust
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