Bart's Crab Cakes

Ingredients

• 4 oz. brick cream cheese, softened
• ¾ cup mayonnaise, divided
• 2 eggs
• 1 Tbsp. lime juice
• 1 lb. crabmeat, drained, flaked
• 30 PREMIUM Saltine Crackers, crushed
• 1 small green, red and yellow pepper, finely chopped
• 1 small onion, finely chopped
• 1 Tbsp. butter
• 1 Tbsp. oil
• 2 tsp. Dijon mustard