Crab Cakes Recipe by Tasty
These crispy crab cakes are a seafood lover's dream. The cakes are packed with fresh crab meat, and are perfectly seasoned with a blend of spices. Serve them as a main dish, or as a tasty appetizer...
Ingredients
- 1 small shallot, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 egg
- 2 tablespoons mayonnaise
- 2 teaspoons dijon mustard
- 2 teaspoons fresh lemon juice
- ½ teaspoon worcestershire sauce
- 1 pinch cayenne pepper, optional
- 1 lb fresh lump crab meat, picked over
- fine sea salt
- freshly ground black pepper
- 1 cup panko breadcrumbs
- 2 tablespoons all purpose flour, for dusing
- 2 tablespoons unsalted butter
- tartar sauce, recipe follows
- lemon wedge
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