Spinach Butternut Squash Frittata | Till Then Smile Often
I am enjoying the day off due to Snowmageddon and this Frittata is going to help keep my energy up enough to shovel out all the snow. While it does have chee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tillthensmileoften.com.
Ingredients
- 12 oz butternut squash, peeled and cubed
- 6 large eggs
- 4 egg whites
- 1 cup spinach
- ½ cup feta
- 1 cup mozzarella
- Pinch of salt and pepper
- 2 TBSP Coconut Oil
- ¼ cup diced yellow onion
- 2 cloves garlic
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