Fusilli Salad - Diet Recipe
Fusilli Salad is a mediterranean-inspired pasta salad full of fresh vegetables. It's the perfect summer salad recipe, as it's served chilled and can be eaten as a side or a stand-alone entree.
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- feta cheese
Ingredients
- 16 oz. whole grain rotini (fusilli) pasta
- 8 oz. asparagus spears (about 16 stalks), cut in 1 ½ inch pieces
- 2 Tbsp cup extra-virgin olive oil
- 3 Tbsp balsamic vinegar
- 3 Tbs. red wine vinegar
- 1 clove garlic, crushed
- Black pepper and kosher salt to taste
- 16 oz. artichoke hearts (about 12 pieces), cooked fresh or frozen
- 4 oz. snap peas
- 1 medium yellow bell pepper
- 1 cup Kalamata olives
- ¼ cup red onions
- ¼ cup feta cheese, crumbled
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