Cold Fusilli Pasta with Vegetables. Summer Salad - Cook After Me
This fusilli pasta with summer vegetables is a must-eat salad during the hot season. It is great for health, and also for weight loss.
Ingredients
- Fusilli Pasta: 8 oz whole-wheat
- Cherry Tomatoes: 2 cups
- Green Bell Pepper: 1 large
- Red Onion: ½ cup
- Zucchini: 1 medium
- Chickpeas: 15½ oz low-sodium
- Basil - Fresh: 1 Tablespoon
- Salt: ¼ teaspoon
- Pepper: 1/8 teaspoon ground black
- Olive Oil: 1 Tablespoon extra virgin
- Balsamic Vinegar: 2 Tablespoons
- Parmesan Cheese: ½ cup shredded
- Basil - Dried: Instead of fresh basil, use 1 tsp
- Garbanzo Beans: Instead of chickpeas, use
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