Cold Fusilli Pasta with Vegetables. Summer Salad - Cook After Me

Cold Fusilli Pasta with Vegetables. Summer Salad - Cook After Me

www.cookafterme.com

This fusilli pasta with summer vegetables is a must-eat salad during the hot season. It is great for health, and also for weight loss.

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Ingredients

  • Fusilli Pasta: 8 oz whole-wheat
  • Cherry Tomatoes: 2 cups
  • Green Bell Pepper: 1 large
  • Red Onion: ½ cup
  • Zucchini: 1 medium
  • Chickpeas: 15½ oz low-sodium
  • Basil - Fresh: 1 Tablespoon
  • Salt: ¼ teaspoon
  • Pepper: 1/8 teaspoon ground black
  • Olive Oil: 1 Tablespoon extra virgin
  • Balsamic Vinegar: 2 Tablespoons
  • Parmesan Cheese: ½ cup shredded
  • Basil - Dried: Instead of fresh basil, use 1 tsp
  • Garbanzo Beans: Instead of chickpeas, use

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