Steak and Porcini Mushroom Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Microplane
- Peeler
- Serving platter
Ingredients
- 3 tablespoons olive oil
- Salt
- Ground white pepper
- 350 grams piece sirloin steak
- 2 medium porcini mushrooms
- 30 grams pre-soaked, dried porcini mushrooms
- 2 cloves garlic, peeled and thinly sliced
- 2 sprigs fresh rosemary
- 2 garlic cloves, crushed
- 1 teaspoon mustard
- 2 tablespoons red wine vinegar
- 5 tablespoons olive oil
- 1 tablespoon chopped parsley
- 1 teaspoon lemon zest
- ½ red onion, thinly sliced
- Wild rocket
- Shaved Parmesan, for garnishing
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