Porcini Mushroom Sauce Recipe
Fragrant porcini mushroom sauce that serves as a great addition to pasta, meat and mashed potatoes. A must-try deliciousness!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- Porcini Mushrooms: 7 oz (200 g)
- Butter: ¼ cup (50 g)
- Garlic: 2 cloves
- Sunflower Oil: to taste
- Ground Black Pepper: to taste
- Cream: 1 ¼ cups (300 ml)
- Yellow Onions: 1
- Wheat Flour: 1 tbsp
- Salt: to taste
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