Espaguetis y albóndigas con salsa de tomate - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 40 g de pan
- 80 g de leche
- 6 - 12 ramitas perejil fresco
- 400 g de carne picada de ternera
- 2 huevos
- ½ cucharadita de sal
- 1 pellizco de pimienta negra molida
- aceite de oliva
- 1 diente de ajo
- 50 - 80 g de cebolla
- 20 g de aceite de oliva
- 800 g de tomate triturado en conserva
- 1 cucharadita de sal
- 1200 g de agua
- 1 - 1 ½ cucharaditas de sal
- 300 g de espaguetis
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