Macaroni and Cheese with Prosciutto Casserole | Just A Pinch Recipes
In medium saucepan of boiling salted water, cook macaroni according to package directions until al dente; drain well. In large bowl, whisk ½ cup cheese, cream, milk,...
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Ingredients
- 2 cup(s) small elbow macaroni
- 1 1/2 cup(s) packed grated cheese (about 6 oz)
- 1 cup(s) whipping cream
- 1 cup(s) whole milk
- 3 ounce(s) thinly sliced prosciutto, coarsely chopped
- 3 tablespoon(s) grated parmesan
- 1/8 teaspoon(s) grated nutmeg
- - salt & pepper to taste
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