~ Old Timey Macaroni & Cheese ~ | Just A Pinch Recipes
Preheat oven to 350. Shred cheeses and mix together. Spray a 1 1/2 - 2 quart shallow casserole dish with cooking spray. Cook pasta to al dente, drain and place back into pan....
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Ingredients
- 16 ounce(s) uncooked elbow macaroni or 2 cups
- 1 stick(s) butter
- 1 1/2 teaspoon(s) kosher salt or to taste
- 1/2 teaspoon(s) pepper
- 1 can(s) evaporated milk
- 4 extra large eggs, beaten well
- 1 - 8 ounce(s) fresh shredded cheddar cheese
- 1 - 8 ounce(s) fresh shredded sharp cheddar
- 1- 8 ounce(s) fresh shredded colby cheese
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