Potato Soup, Black Truffle Recipe - Great British Chefs

Potato Soup, Black Truffle Recipe - Great British Chefs

www.greatbritishchefs.com

Award winning chef Andrew Mackenzie creates a simple potato soup recipe which is taken to new heights by the addition of black truffle and whipped cream.

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Ingredients

  • 3 large Agria potatoes, peeled and thinly sliced
  • 2 large onions, sliced
  • 2 garlic cloves, chopped
  • 1000ml of vegetable nage
  • 1 black truffle, grated
  • 200ml of cream, whipped
  • 1 pinch of sea salt

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