Potato Soup, Black Truffle Recipe - Great British Chefs
Award winning chef Andrew Mackenzie creates a simple potato soup recipe which is taken to new heights by the addition of black truffle and whipped cream.
Ingredients
- 3 large Agria potatoes, peeled and thinly sliced
- 2 large onions, sliced
- 2 garlic cloves, chopped
- 1000ml of vegetable nage
- 1 black truffle, grated
- 200ml of cream, whipped
- 1 pinch of sea salt
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