Potato Soup, Black Truffle Recipe
Award winning chef Andrew Mackenzie creates a simple potato soup recipe which is taken to new heights by the addition of black truffle and whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Grater
- Whisk
- Mixing bowl
- Ladle
- Serving bowl
- Spoon
Ingredients
- 3 large Agria potatoes, peeled and thinly sliced
- 2 large onions, sliced
- 2 garlic cloves, chopped
- 1000ml of vegetable nage
- 1 black truffle, grated
- 200ml of cream, whipped
- 1 pinch of sea salt
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