Potato truffle soup

Name: Potato truffle soup
Total time: 40 min
Ingredients: 1 celery stalk; about 500 gram floury potatoes; 3 bay leaves; 2 garlic cloves; 1 onion; 750 ml vegetable stock; olive oil; 1 fresh truffle (we used French truffle from the Périgord, but you can also use truffle paste from a jar); pepper and salt to taste; 250 ml unsweetened heavy cream

ohmydish.com

This potato truffle soup feels like a bit of luxery, in your own home. A creamy soup, delicious as a starter for the Holidays or fancy dinner.

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Ingredients

1 celery stalk
about 500 gram floury potatoes
3 bay leaves
2 garlic cloves
1 onion
750 ml vegetable stock
olive oil
1 fresh truffle (we used French truffle from the Périgord, but you can also use truffle paste from a jar)
pepper and salt to taste
250 ml unsweetened heavy cream