Wild mushroom sauce recipe | Good Food
Enjoy this wild mushroom sauce with a dish such as Tom Kerridge's pork and chestnut wellington. Its boozy creaminess is like a big, warming hug
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Cooking tools:
- Citrus press
- Fine-mesh sieve
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 125ml white wine
- 30g dried porcini mushrooms
- 200ml chicken stock
- 100ml double cream
- 25g butter
- 2 tbsp brandy
- ½ lemon juiced
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