Venison steaks with wild mushroom sauce recipe | Good Food
Invest in some rich game meat and serve pan-fried with a creamy porcini sauce for a seriously special supper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 25g dried porcini mushrooms
- 3 venison steaks, about 200g each
- 25g butter
- 1 tbsp sunflower oil
- 1 shallot finely chopped
- 2 tbsp dry sherry
- 1 tbsp balsamic vinegar
- 6 tbsp double cream
- mashed potato to serve
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