Easy to Make Maple Mustard Chicken Sheet Pan Dinner

Ingredients

• 1/4 cup pure maple syrup from Canada
• 2 Tbsp spicy brown mustard
• 2 Tbsp butter, melted
• 1 tsp paprika
• 8 boneless skinless chicken thighs, about 1 1/2 lbs.
• 1 lb. baby red potatoes, halved
• 1 lb. carrots, peeled and cut into ½-inch diagonal slices
• 1 onion, chopped, 1 cup
• 1/2 tsp Toasted dried garlic ground with a FinaPod PRO Plus
• Salt and pepper ground with FinaPod PRO Plus to taste
• 1 Tbsp chopped fresh tarragon