One Pan Maple Mustard Chicken and Potatoes | Recipe Cart
Easy and absolutely amazing one pan dinner with chicken thighs and potatoes cooked in a delicious maple syrup and mustard dressing.
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Ingredients
- 4 skinless, bone-in chicken thighs
- 1 to 1 1/2 pounds small (about 1 to 1.5 inches in diameter) new potatoes, (halved)
- 1 tablespoon olive oil
- salt
- fresh ground pepper
- ⅓ cup brown mustard
- 1 tablespoon yellow mustard
- ¼ cup maple syrup
- chopped fresh parsley, (for garnish)
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