Upside-Down Apple Bread Recipe

Ingredients

• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 1/2 cup warm water (110° to 115°)
• 1/3 cup shortening
• 1/2 cup sugar
• 1 large egg, beaten
• 3-1/2 to 4 cups all-purpose flour, divided
• 1/2 cup warm whole milk (80°-90°)
• APPLES:
• 3 medium apples, peeled and sliced
• 1/2 cup packed brown sugar
• 2 teaspoons vanilla extract
• Pinch salt
• ICING:
• 1/4 cup butter, softened
• 1-3/4 cups confectioners' sugar
• 1 to 2 tablespoons whole milk
• 1/4 teaspoon ground cinnamon