How to Make Peach Melba

Name: How to Make Peach Melba
Ingredients: 2-3 medium peaches, ripe but not overly ripe—pitted and sliced into 8 pieces each; 250 g granulated sugar; 65 g water; 85 g unsalted butter, cut into 1 inch pieces; Splash of corn syrup; Small thumb of fresh ginger, smashed; 1 large piece of lemon peel; 2 oz crumbled feta; 2 oz cream cheese, softened; 1-2 Tbsp of heavy cream; 1 Tbsp honey; Candied nuts or cookie crumbs for garnish

www.escoffier.edu

Chef Instructor Steve Konopelski demonstrates his take on this world-renowned dish with his Caramelized Peach Melba with Sweet Cream.

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Plate

Ingredients

2-3 medium peaches, ripe but not overly ripe—pitted and sliced into 8 pieces each
250 g granulated sugar
65 g water
85 g unsalted butter, cut into 1 inch pieces
Splash of corn syrup
Small thumb of fresh ginger, smashed
1 large piece of lemon peel
2 oz crumbled feta
2 oz cream cheese, softened
1-2 Tbsp of heavy cream
1 Tbsp honey
Candied nuts or cookie crumbs for garnish