Escoffier's Peach Melba Recipe | Dessert Recipes | PBS Food
Delight in the original Peach Melba recipe, as translated from Escoffier's words. Discover the history of the peach melba from PBS Food.
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Cooking tools:
- Pot
- Mixing bowl
- Slotted spoon
- Plate
- Paper towel
- Blender
- Fine-mesh sieve
- Metal spoon
- Sifter
- Whisk
- Measuring cup
- Serving platter
- Ice cream scoop
- Stove
- Refrigerator
- Measuring spoon
Ingredients
- 6 ripe, tender peaches
- Sugar
- 1 ½ pints vanilla ice cream (fresh homemade is best)
- 1 heaping cup fresh ripe raspberries
- 1 heaping cup powdered sugar
- 6 tbsp blanched raw almond slivers (optional)
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