Madeira Cake Recipe

Name: Madeira Cake Recipe
Ingredients: 200g (7 oz) (1 cup plus 2 tbsp) self-raising flour; 175g (6 oz) (12 tbsp) at room temperature, extra for greasing Kerrygold Pure Irish Salted Butter; 175g (6 oz) (¾ cup plus 2 tbsp) caster sugar; 3 eggs; 2 tbsp ground almonds or fine polenta; 1 tsp vanilla extract; 1 tbsp milk; Finely grated lemon rind, to decorate (optional)

kerrygold.com

This iconic cake is a favourite with all the family. Curious culinary spirits can dabble with orange or lemon rind or both. And on the off chance of leftovers,

View full recipe on kerrygold.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.

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Ingredients

200g (7 oz) (1 cup plus 2 tbsp) self-raising flour
175g (6 oz) (12 tbsp) at room temperature, extra for greasing Kerrygold Pure Irish Salted Butter
175g (6 oz) (¾ cup plus 2 tbsp) caster sugar
3 eggs
2 tbsp ground almonds or fine polenta
1 tsp vanilla extract
1 tbsp milk
Finely grated lemon rind, to decorate (optional)