Chicken Supreme
Chicken Supreme, a classic and indulgent dish, has a history rooted in French culinary traditions. It is very tasty and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Grater
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- 200 grams (7 oz) mushrooms, sliced
- 1 tbsp butter
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 200 ml double cream
- 100 ml chicken broth
- 1 tsp Dijon mustard
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 50 grams (1.8 oz) grated Parmesan cheese
- Salt
- pepper
- Fresh parsley, chopped, for garnish
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