Chicken Breast Supreme | Canadian Goodness

Ingredients

• Butter
• 8 boneless skinless chicken breast halves
• 1/2 cup (125 mL) finely chopped onion
• 3/4 tsp (3 mL) poultry seasoning or ground thyme
• 1 chicken broth cube
• 1/2 cup (125 mL) boiling water
• 1 cup (250 mL) 5 % or 6 % light cream or 15 % or 18 % table cream
• 1 tbsp (15 mL) all-purpose flour
• 1/4 cup (60 mL) toasted sliced almonds
• Salt and pepper to taste